I'm supposed to be working, so here are some recipes for burgers and chicken off the internet ha now no one can say i didn't do any work.

burgers

Ingredients

• 600g beef mince
• 1/2 teaspoon dried chilli flakes
• 1 onion, finely chopped
• 1 teaspoon each dried oregano & Dijon mustard
• 1 egg, beaten
• 1/2 cup (35g) fresh breadcrumbs
• 1/3 cup (25g) grated parmesan
• 2 red capsicums, quartered
• 2 tablespoons sunflower oil
• 4 burger buns, split, toasted
• Butter lettuce leaves, sliced tomato, gherkins and aioli (see note), to serve

step:1

Combine mince, chilli, onion, oregano, Dijon, egg, crumbs and parmesan in a bowl. Season, mix with damp hands, then form into 4 patties. Chill for 30 minutes.

step:2

Meanwhile, preheat grill to high. Grill capsicum, skin-side up, for 3-4 minutes until the skin blisters and blackens. Place capsicum in a plastic bag and stand for 15 minutes. Once cool enough to handle, remove and discard skin. Slice into strips.

step:3

Place a frypan over medium-high heat. Brush burger patties with oil, then cook for 5 minutes each side until cooked through.

step:4

Fill buns with lettuce, patties, grilled capsicum, tomato, gherkins and aioli.

Sweet 'n' spicy sriracha wings

 

• 1.5kg chicken wings
• 2 garlic cloves, finely grated
• 1 tablespoon fresh ginger, finely grated
• 60ml (1/4 cup) light soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon white sesame seeds
• 1 green shallot, trimmed, thinly sliced
• Baby herbs, to serve (optional)

Sriracha sauce

• 80ml (1/3 cup) Sriracha Hot Chilli Sauce (see Notes)
• 2 tablespoons hoisin sauce
• 1 tablespoon honey
• 1 teaspoon white vinegar

step:1

Use a sharp knife to remove and discard the wing tips from wings. Cut wings in half at the joint. Place garlic, ginger, soy sauce and oil in a large sealable plastic bag.

step:2

Add the chicken pieces to the marinade. Seal bag and toss to coat in marinade. Place in the fridge for up to 2 hours to marinate.

step:3

Heat a flat barbecue plate or chargrill pan over medium-high heat. Remove chicken pieces from the marinade, reserving excess marinade.

step:4

Cook the chicken wings, turning frequently, for 20-25 minutes or until browned and cooked through. Transfer to a large bowl using tongs.

step:5

Meanwhile, combine reserved marinade and sauce ingredients in a saucepan. Bring to the boil over medium-high heat. Reduce heat to low. Simmer for 2-3 minutes.

step:6

Pour sauce over cooked chicken wings. Toss wings through sauce. Pile onto a serving plate and sprinkle with the sesame seeds, shallot and herbs, if using.

The  source for both over theres is:http://www.taste.com.au/

 Things just got a lot more complicated just what i need more problems.