I need to start thinking of a job in computers or some kind of law enforcement.  After all people always need protection and entertainment so getting a job in one of these is a very logical choice. However, the problem is I just don’t know what I want, I know enough to survive not to prosper.  The short of it is, I see the world in black and white...I don't know what to do with grey.

Oh yeah here are some pictures.

This is me and the sunflowers. (before they came out) sorry about my face.

And after they came out and again sorry about my face.

And this is me Dave and Jaden painting the getsunflowered sign.

There other photos over me hanging it up and more with the sunflowers but, i'm not uploading them because i lost them but i'm looking for them oh one other thing.

A ladybug.

I was bored waiting for people to show up on Thursday so I went to the small park near the sunflowers and jumped on one of the swings, I loved the swings as a kid now as a teenager you'd think I’d have grown out of it, but I haven't changed so I had a bit of a swing well that was a MASSIVE MISTAKE as soon as I started swing I felt sick all day then when I finally gave in and jumped off I hurt my ankle, a great start to the day.  The rest of the day was fine, fixed some brake lights, tested some stuff yeah I guess that's it.....ehh.......bye.

YEAH now i can post from home.

I'm letting my mom write this next bit now.



A quote form my mother:something

I'm sat here wishing that it was over.

#Getsunflowerd signs is panited and up well one and a half well more like a one and quarter did some cooking yesterday and some cleaning THE END.

I'm supposed to be working, so here are some recipes for burgers and chicken off the internet ha now no one can say i didn't do any work.

burgers

Ingredients

• 600g beef mince
• 1/2 teaspoon dried chilli flakes
• 1 onion, finely chopped
• 1 teaspoon each dried oregano & Dijon mustard
• 1 egg, beaten
• 1/2 cup (35g) fresh breadcrumbs
• 1/3 cup (25g) grated parmesan
• 2 red capsicums, quartered
• 2 tablespoons sunflower oil
• 4 burger buns, split, toasted
• Butter lettuce leaves, sliced tomato, gherkins and aioli (see note), to serve

step:1

Combine mince, chilli, onion, oregano, Dijon, egg, crumbs and parmesan in a bowl. Season, mix with damp hands, then form into 4 patties. Chill for 30 minutes.

step:2

Meanwhile, preheat grill to high. Grill capsicum, skin-side up, for 3-4 minutes until the skin blisters and blackens. Place capsicum in a plastic bag and stand for 15 minutes. Once cool enough to handle, remove and discard skin. Slice into strips.

step:3

Place a frypan over medium-high heat. Brush burger patties with oil, then cook for 5 minutes each side until cooked through.

step:4

Fill buns with lettuce, patties, grilled capsicum, tomato, gherkins and aioli.

Sweet 'n' spicy sriracha wings

 

• 1.5kg chicken wings
• 2 garlic cloves, finely grated
• 1 tablespoon fresh ginger, finely grated
• 60ml (1/4 cup) light soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon white sesame seeds
• 1 green shallot, trimmed, thinly sliced
• Baby herbs, to serve (optional)

Sriracha sauce

• 80ml (1/3 cup) Sriracha Hot Chilli Sauce (see Notes)
• 2 tablespoons hoisin sauce
• 1 tablespoon honey
• 1 teaspoon white vinegar

step:1

Use a sharp knife to remove and discard the wing tips from wings. Cut wings in half at the joint. Place garlic, ginger, soy sauce and oil in a large sealable plastic bag.

step:2

Add the chicken pieces to the marinade. Seal bag and toss to coat in marinade. Place in the fridge for up to 2 hours to marinate.

step:3

Heat a flat barbecue plate or chargrill pan over medium-high heat. Remove chicken pieces from the marinade, reserving excess marinade.

step:4

Cook the chicken wings, turning frequently, for 20-25 minutes or until browned and cooked through. Transfer to a large bowl using tongs.

step:5

Meanwhile, combine reserved marinade and sauce ingredients in a saucepan. Bring to the boil over medium-high heat. Reduce heat to low. Simmer for 2-3 minutes.

step:6

Pour sauce over cooked chicken wings. Toss wings through sauce. Pile onto a serving plate and sprinkle with the sesame seeds, shallot and herbs, if using.

The  source for both over theres is:http://www.taste.com.au/

 Things just got a lot more complicated just what i need more problems.

did some painting and cuttin had fun i guess.

FIST PUMP FOR NO REAL REASON

First week at TAFE and what I’ve learnt about the importance of sleep hydration.In other news the sunflowers are coming out.

Day two not much has happened so yeah that's all I got, later.